Tip calculator
Calculate tip amount and total bill from subtotal or all-in total, split evenly among diners or by custom shares. Presets reflect common tipping norms — e.g.
How to calculate tip and split
1. Enter the bill amount (before or after tax — stay consistent).
2. Choose a tip percentage or enter a custom rate for your region.
3. Set the number of people splitting the bill.
4. Read tip, grand total, and per-person amount — adjust if someone ordered more.
Tipping examples
US dinner €86 subtotal, 18% tip, 4 people
Tip ≈ €15.48; total ≈ €101.48; €25.37 each if split evenly.
UK restaurant — service included
Bill £72; optional 10% for excellent service → £7.20 tip, £79.20 total. Many UK bills include 12.5% service charge — check before double-tipping.
Uneven split workaround
Total with 20% tip on €120 = €144 for three people. If one person pays half, enter 2 people for “half share” math: €72 each for two, €72 solo — or split manually outside even mode.
When to use this tool
• When you dine out abroad and want local tip norms applied quickly.
• When you split bills at group meals without doing mental math after wine.
• When you verify suggested tip lines on receipts (some default to 22%+).
Tipping customs at a glance
North America: tips supplement server wages — 15–20% is the social norm. UK/Ireland: check for service charge on bill. France: service compris by law; small extra is courtesy. Germany: round up 5–10% for good service. Japan: tipping can confuse — exceptional service is expected without extra pay. Australia/NZ: tipping optional, not obligatory. Travelers should look at the receipt line “gratuity included” before adding more.
Frequently asked questions
How much should I tip in the US?
Sit-down restaurants: 15–20% of pre-tax subtotal is standard; 20%+ for great service. Bars: $1–2 per drink or 15–20% of tab.
Do I tip on tax?
Etiquette varies. Many tip on subtotal before tax; some tip on post-tax total. Pick one method and stay consistent.
Is tipping expected in Europe?
Often optional — service may be included. Round up or leave 5–10% for excellent service in France, Germany, Spain; Scandinavia often has service built in.
How do I split fairly when orders differ?
Even split is simplest but unfair if one person had wine and steak. This tool splits evenly; assign shares manually for weighted splits.
Cash vs card tip?
Card tips often go to pooled staff; cash may go directly to server — local practice varies.