Tip calculator
Calculate tip amount and total bill from subtotal or all-in total, split evenly among diners or by custom shares. Presets reflect common tipping norms — e.g. 15–20% sit-down service in North America, rounding up in many European countries where service is included. Enter bill amount, tip percent, and number of people to see each person’s share instantly.
Bill amount
Tip (%)
People
Result
Tip: 8
Total: 88
Per person: 44
How to calculate tip and split
1. Enter the bill amount (before or after tax — stay consistent).
2. Choose a tip percentage or enter a custom rate for your region.
3. Set the number of people splitting the bill.
4. Read tip, grand total, and per-person amount — adjust if someone ordered more.
Tipping examples
US dinner €86 subtotal, 18% tip, 4 people
Tip ≈ €15.48; total ≈ €101.48; €25.37 each if split evenly.
UK restaurant — service included
Bill £72; optional 10% for excellent service → £7.20 tip, £79.20 total. Many UK bills include 12.5% service charge — check before double-tipping.
Uneven split workaround
Total with 20% tip on €120 = €144 for three people. If one person pays half, enter 2 people for “half share” math: €72 each for two, €72 solo — or split manually outside even mode.
When to use this tool
• When you dine out abroad and want local tip norms applied quickly.
• When you split bills at group meals without doing mental math after wine.
• When you verify suggested tip lines on receipts (some default to 22%+).
When to choose something else
• When itemized split by dish is required — use a dedicated split-by-item app.
• When business expense rules cap tip percent — follow company policy separately.
• When currency conversion is needed — convert first, then tip.
Tipping customs at a glance
North America: tips supplement server wages — 15–20% is the social norm. UK/Ireland: check for service charge on bill. France: service compris by law; small extra is courtesy. Germany: round up 5–10% for good service. Japan: tipping can confuse — exceptional service is expected without extra pay. Australia/NZ: tipping optional, not obligatory. Travelers should look at the receipt line “gratuity included” before adding more.
Splitting without awkwardness
Agree split method before ordering: even split works for similar orders; itemized split needs a receipt photo and patience. For large groups, 20% auto-gratuity may apply (6+ diners in US). Calculate total with tip first, then divide — avoids someone shorting the tip when paying their share of food only.
Frequently asked questions
How much should I tip in the US?
Sit-down restaurants: 15–20% of pre-tax subtotal is standard; 20%+ for great service. Bars: $1–2 per drink or 15–20% of tab.
Do I tip on tax?
Etiquette varies. Many tip on subtotal before tax; some tip on post-tax total. Pick one method and stay consistent.
Is tipping expected in Europe?
Often optional — service may be included. Round up or leave 5–10% for excellent service in France, Germany, Spain; Scandinavia often has service built in.
How do I split fairly when orders differ?
Even split is simplest but unfair if one person had wine and steak. This tool splits evenly; assign shares manually for weighted splits.
Cash vs card tip?
Card tips often go to pooled staff; cash may go directly to server — local practice varies.
Is my data sent to a server?
No.
Is this tool free?
Yes.